Memories of India Menu

Creamed spinach with cottage cheese with a hint of garlic and spices.

Creamed spinach with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.

Battered chicken cooked in spicy chili sauce.

Potatoes and cauliflower prepared with ginger, onion and spices.

Okras cooked with light onion, tomato base and fresh spices.

Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger.

A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.

Yellow lentils flavoured and tempered with Indian spices.

Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices.

An exciting blend of vegetables cooked in a rich gravy.

Mashed vegetable balls with cashew nut powder in a creamy spinach gravy.

Paneer in rich tomato-based gravy flavoured with butter.

Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices.

Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.

Mashed vegetable balls with cashew nut powder cooked in a rich, creamy gravy.

Chickpeas cooked with julienne cut ginger and other exotic spices.

Batter cauliflower cooked in a manchurian sauce.

Tender morsels of lamb, fairly spiced, cooked and flavoured with Madras spices.

Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices.

Succulent cubes of lamb cooked in a rich, creamy spinach gravy.

Tender pieces of lamb cooked in a rich gravy, flavoured with fresh ground goan spices and a dash of roasted coconut powder.

Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy.

Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.

Succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground goan spices.

Tender barbecue pieces of lamb cooked in a delicious gravy.

Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.

Succulent cubes of lamb sauted with almonds, raisins, cooked in a mild creamy gravy.

Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy.

Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices.

Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices.

A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice.

Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice.

Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice.

Hard-boiled eggs marinated in herb and spices cooked with saffron basmati rice.

Marinated shrimp, herb and spices cooked with saffron basmati rice.

This item can be served as an appetizer, as well. Paneer, onion, bell peppers, tomato, marinated in spices and grilled.

Kesri Jhinga. Shrimp marinated in saffron and spiced, grilled in a tandoor.

Tandoori machli. Boneless mahi-mahi marinated in fresh ground spices and cooked to perfection in a tandoor.

Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor.

Succulent nuggets of marinated chicken and grilled in a tandoor.

Barra kabob. Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.

Finely ground lamb flavoured, skewered and grilled over charcoal.

Tandoori murgh. A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.

Tandoori murgh. A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.

An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan.

Large grilled or fried lentil wafers with a hint of black pepper (4 pieces).

Indian salad mixed with cucumbers, tomatoes, onions, green chillies, cilantro and a squeeze of lime juice.

Homemade yoghurt mixed with cucumber and tomatoes.

Homemade yoghurt.

Mango, lemon, carrot, green chilli, mustard seeds, ginger, fenugreek, chilli powder, turmeric, asafoetida, salt, corn oil and spices.

Smooth and tangy, tropical mango relish.

Naturally fragrant long grain rice from the foothills of the Himalayas.

Smooth and tangy, tropical mango relish.

A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.

Yellow lentils flavoured and tempered with Indian spices.

Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.

An exciting blend of vegetables cooked in a rich gravy.

Chickpeas cooked with julienne cut ginger and other exotic spices.

Potatoes cooked in spinach gravy.

Paneer in rich tomato-based gravy flavoured with butter.

Paneer in spinach tomato-based gravy flavored with butter.

Chicken cooked in fresh Goan spices, tangy gravy with cocktail onions and potato.

Chicken sauted with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy.

Chicken cooked with ginger, garlic, and spring onion in gravy.

Chicken cooked in a rich gravy with fresh goan spices and a dash of roasted coconut powder.

Barbecue chicken cooked in a delicious, zesty sauce.

Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.

Fresh chunks of lamb cooked with ginger, garlic, spring onio, and gravy.

Succulent cubes of lamb sauted with almonds, raisins cooked in a mild creamy gravy.

Cubes of lamb cooked in a spicy, with potatoes, cocktail onions and fresh ground goan spices.

Pieces of lamb cooked with fresh ground goan spices and a dash of roasted coconut powder.

Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.

Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.

Cubes of fish marinated in ground spices and simmered in a tangy gravy.

Shrimp cooked in a zesty gravy, flavoured with curry leaves.

Shrimp cooked in a zesty gravy, flavoured with curry leaves.

1 piece of crispy pastry with a filling of mildly spiced potatoes and green peas.